Hall and Kitchen:
The hall area is the main meeting place and dining room, approximately 15m by 10m. There is a stage at one end. Tables are attached to the walls and hinge down. Form type seating is used for meal times and wooden seats with backs can be used for meetings.
The Kitchen is well appointed with ample bench space, and the commonly used utensils, trays, pots and pans. For cooking the kitchen has a commercial oven, commercial electric stove and conveyor type toaster. These are supplemented by a conventional and thermowave domestic type ovens. A large walk in pantry/store room with shelving for storage.
Cutlery and crockery is provided for groups up to 50. An automatic washing machine is provided for washing tea towels.
Wash up room. Attached to the kitchen are washing up troughs for cleaning personal dishes if you have a large group.
Bunk Rooms and Common Room:
Additional Toilet block:
Behind the hall building is an additional ablution building for use with large groups or when tenting. This adds 4 showers, 3 topilet pans and a urinal (Male) and 2 showers and 2 pans (Female).
There is also a separate laundry area with a manual washing machine.
Field and forest area:
A huge asset is the large field and forest area for games, team building activities, building bivouacs and so on. The field area has flood lighting which can be used at night if required. Access to the sand dunes is beyond the field and through the forest.